Isolation and characterization of the new indigenous Staphylococcus sp. DBOCP06 as a probiotic bacterium from traditionally fermented fish and meat products of Assam state
| Autor: | Borah, Debajit *, Gogoi, Olee, Adhikari, Chanakya, Kakoti, B.B. |
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| Zdroj: | In Egyptian Journal of Basic and Applied Sciences September 2016 3(3):232-240 |
| Databáze: | ScienceDirect |
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