Antioxidant activity, total phenolic, and resveratrol content in five cultivars of peanut sprouts
Autor: | Limmongkon, Apinun, Janhom, Prachya, Amthong, Ampika, Kawpanuk, Muenfan, Nopprang, Patcharaporn, Poohadsuan, Jirarat, Somboon, Thapakorn, Saijeen, Suwaree, Surangkul, Damratsamon, Srikummool, Metawee, Boonsong, Tantip |
---|---|
Zdroj: | In Asian Pacific Journal of Tropical Biomedicine April 2017 7(4):332-338 |
Databáze: | ScienceDirect |
Externí odkaz: |