Fermentation of micro- and macroalgae as a way to produce value-added products
| Autor: | Babich, Olga, Ivanova, Svetlana, Michaud, Philippe, Budenkova, Ekaterina, Kashirskikh, Egor, Anokhova, Veronika, Sukhikh, Stanislav |
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| Zdroj: | In Biotechnology Reports March 2024 41 |
| Databáze: | ScienceDirect |
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