Improving the antioxidant and anticancer potential of Cinnamomum cassia via fermentation with Lactobacillus plantarum
| Autor: | Eweys, Aya S., Zhao, Yan-Sheng, Darwesh, Osama M. |
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| Zdroj: | In Biotechnology Reports December 2022 36 |
| Databáze: | ScienceDirect |
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