Oligosaccharides production from coprophilous fungi: An emerging functional food with potential health-promoting properties
| Autor: | Ojwach, Jeff, Adetunji, Adegoke Isiaka, Mutanda, Taurai, Mukaratirwa, Samson |
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| Zdroj: | In Biotechnology Reports March 2022 33 |
| Databáze: | ScienceDirect |
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