Immobilization of pectinase on chitosan-magnetic particles: Influence of particle preparation protocol on enzyme properties for fruit juice clarification

Autor: Dal Magro, Lucas, de Moura, Kelly Silva, Backes, Betina Elys, de Menezes, Eliana Weber, Benvenutti, Edilson Valmir, Nicolodi, Sabrina, Klein, Manuela P., Fernandez-Lafuente, Roberto , Rodrigues, Rafael C.
Zdroj: In Biotechnology Reports December 2019 24
Databáze: ScienceDirect