Preparation and characterization of B, S, and N-doped glucose carbon dots: Antibacterial, antifungal, and antioxidant activity
| Autor: | Ezati, Parya, Rhim, Jong-Whan, Molaei, Rahim, Priyadarshi, Ruchir, Roy, Swarup, Min, Seungjae, Kim, Yeon Ho, Lee, Seok-Geun, Han, Sanghee |
|---|---|
| Zdroj: | In Sustainable Materials and Technologies July 2022 32 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect