Polysaccharide-based edible films — strategies to minimize water vapor permeability
| Autor: | Saidi, Lilah, Wang, Yong, Wich, Peter R, Selomulya, Cordelia |
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| Zdroj: | In Current Opinion in Food Science February 2025 61 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Saidi, Lilah, Wang, Yong, Wich, Peter R, Selomulya, Cordelia |
|---|---|
| Zdroj: | In Current Opinion in Food Science February 2025 61 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect