How nuclear magnetic resonance contributes to food authentication: current trends and perspectives
| Autor: | Lolli, Veronica, Caligiani, Augusta |
|---|---|
| Zdroj: | In Current Opinion in Food Science August 2024 58 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Lolli, Veronica, Caligiani, Augusta |
|---|---|
| Zdroj: | In Current Opinion in Food Science August 2024 58 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect