Edible insect proteins: how can they be a driver for food innovation?
| Autor: | Santiago, Livia A, Queiroz, Lucas S, Tavares, Guilherme M, Feyissa, Aberham H, Silva, Naaman FN, Casanova, Federico |
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| Zdroj: | In Current Opinion in Food Science August 2024 58 |
| Databáze: | ScienceDirect |
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