Unconventional sources of vegetable proteins: technological properties

Autor:	Fang, Baochen, Peng, Zhicheng, Chen, Bingcan, Rao, Jiajia
Zdroj:	In Current Opinion in Food Science June 2024 57
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect