Food protein-based nanotechnology: from delivery to sensing systems
| Autor: | Wang, Qiang, Xiang, Xiaofeng, Chen, Bingcan |
|---|---|
| Zdroj: | In Current Opinion in Food Science April 2024 56 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Wang, Qiang, Xiang, Xiaofeng, Chen, Bingcan |
|---|---|
| Zdroj: | In Current Opinion in Food Science April 2024 56 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect