Will Listeria monocytogenes biofilm in the food industry withstand the eco-friendly technologies? Recent findings on electrolyzed water, plasma-activated water, ozone, and enzymes
Autor: | Panebianco, Felice, Lovisolo, Stella, Rubiola, Selene, Civera, Tiziana, Di Ciccio, Pierluigi |
---|---|
Zdroj: | In Current Opinion in Food Science April 2024 56 |
Databáze: | ScienceDirect |
Externí odkaz: |