Associated bacterial microbiota of honey and related products from stingless bees as novel sources of bioactive compounds for biotechnological applications

Autor:	Alves, Virgínia F *, Chaul, Luiza T *, Bueno, Gisana CA, Reinecke, Inaiê, Silva, Tuanny CG, Brito, Pedro VA, De Martinis, Elaine CP
Zdroj:	In Current Opinion in Food Science February 2024 55
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect