Pulsed electric field-based technology for microbial inactivation in milk and dairy products
| Autor: | Cavalcanti, Rodrigo N, Balthazar, Celso F, Margalho, Larissa P, Freitas, Mônica Q, Sant’Ana, Anderson S, Cruz, Adriano G |
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| Zdroj: | In Current Opinion in Food Science December 2023 54 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect