High-intensity ultrasound in cheese processing
| Autor: | Scudino, Hugo, Guimarães, Jonas T, Ramos, Gustavo LPA, Santillo, Antonella, Pimentel, Tatiana C, Cruz, Adriano G, Albenzio, Marzia |
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| Zdroj: | In Current Opinion in Food Science April 2023 50 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect