The structure design and application of oxidized polysaccharides delivery systems for controlled uptake and release of food functional ingredients
| Autor: | Zhang, Huijuan, Liang, Shuang, Quintero, Laura Estefania Erazo, Wang, Qimeng, Chen, Shanan, Gong, Yifu, Liu, Bin, Yuan, Yu, Li, Yuan |
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| Zdroj: | In Current Opinion in Food Science February 2022 43:199-205 |
| Databáze: | ScienceDirect |
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