Production of meat alternatives using live cells, cultures and plant proteins
| Autor: | Zhang, Changtai, Guan, Xin, Yu, Shiqin, Zhou, Jingwen, Chen, Jian |
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| Zdroj: | In Current Opinion in Food Science February 2022 43:43-52 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect