Fish intended for human consumption: from DNA barcoding to a next-generation sequencing (NGS)-based approach
| Autor: | Franco, Carlos Manuel, Ambrosio, Rosa Luisa, Cepeda, Alberto, Anastasio, Aniello |
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| Zdroj: | In Current Opinion in Food Science December 2021 42:86-92 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect