Novel strategy for developing healthy meat products replacing saturated fat with oleogels
| Autor: | López-Pedrouso, María, Lorenzo, José M, Gullón, Beatriz, Campagnol, Paulo Cezar Bastianello, Franco, Daniel |
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| Zdroj: | In Current Opinion in Food Science August 2021 40:40-45 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect