Recent advances and future perspective in additive manufacturing of foods based on 3D printing
| Autor: | Le-Bail, Alain, Maniglia, Bianca Chieregato, Le-Bail, Patricia |
|---|---|
| Zdroj: | In Current Opinion in Food Science October 2020 35:54-64 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect