The impact of alkaline conditions on storage proteins of cereals and pseudo-cereals
| Autor: | Deleu, Lomme J, Lambrecht, Marlies A, Van de Vondel, Julie, Delcour, Jan A |
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| Zdroj: | In Current Opinion in Food Science February 2019 25:98-103 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect