Strategies for the safety management of fresh produce from farm to fork
| Autor: | Julien-Javaux, Françoise, Gérard, Cedric, Campagnoli, Matteo, Zuber, Sophie |
|---|---|
| Zdroj: | In Current Opinion in Food Science June 2019 27:145-152 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect