Methods for investigation of diffusion processes and biopolymer physics in food gels
| Autor: | Einhorn-Stoll, Ulrike, Drusch, Stephan |
|---|---|
| Zdroj: | In Current Opinion in Food Science June 2015 3:118-124 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Einhorn-Stoll, Ulrike, Drusch, Stephan |
|---|---|
| Zdroj: | In Current Opinion in Food Science June 2015 3:118-124 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect