Effect of thermal processing on bioactive compounds contents and antioxidant capacities of unripe and ripe Solanum anguivi Lam. fruit accessions
| Autor: | Nakitto, Aisha Musaazi Sebunya, Byaruhanga, Yusuf B., Wagner, Anika E., Muyonga, John H. |
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| Zdroj: | In Journal of Applied Research on Medicinal and Aromatic Plants March 2024 39 |
| Databáze: | ScienceDirect |
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