Mechanical properties and antioxidant activity of carrageenan-cellulose nanofiber incorporated butylated hydroxyanisole as active food packaging
| Autor: | Yahaya, Wan Amnin Wan, Chik, Syed Mohd Saufi Tuan, Azman, Nurul Aini Mohd, Nor, Adibi M., Abd. Hamid, Khadijah Husna, Ajit, Azilah |
|---|---|
| Zdroj: | In Materials Today: Proceedings 2024 107:128-135 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect