Formulation and Physical Properties of Citronella Oil Emulsion on Differences in Emulsifiers With The Addition of Maltodextrin
| Autor: | Puspitarini Siswanto, Anggun, Dwi Ariyanto, Hermawan, Endy Yulianto, Mohamad, Muhammad Faisal, Mirza, Kusuma Wardani, Oktaviani, Kuvshinov, Dmitriy |
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| Zdroj: | In Materials Today: Proceedings 2023 87 Part 2:147-151 |
| Databáze: | ScienceDirect |
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