Characterization of black rice flour modified by enzymatic and heat moisture treatment
| Autor: | Thanuja, B., Parimalavalli, R. |
|---|---|
| Zdroj: | In Materials Today: Proceedings 2022 62 Part 8:5209-5212 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Thanuja, B., Parimalavalli, R. |
|---|---|
| Zdroj: | In Materials Today: Proceedings 2022 62 Part 8:5209-5212 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect