Ripeness stage characterization of coffee fruits (coffea arabica L. var. Castillo) applying chromaticity maps obtained from digital images

Autor: Rincon-Jimenez, Alexander, Tinoco, Hector A., Buitrago-Osorio, Jaime, Ocampo, Olga, Berrio, Lina V., Rodriguez-Sotelo, Jose L., Arizmendi, Carlos
Zdroj: In Materials Today: Proceedings 2021 44 Part 1:1271-1278
Databáze: ScienceDirect