Physicochemical criteria, bioactive compounds and sensory quality of Moroccan traditional carob drink
| Autor: | Elfazazi, K., Harrak, H., Achchoub, M., Benbati, M. |
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| Zdroj: | In Materials Today: Proceedings 2020 27 Part 4:3249-3253 |
| Databáze: | ScienceDirect |
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