Studies of nutrient rich edible leaf blend and its incorporation in extruded food and pasta products
| Autor: | Chakraborty, Priyadarshini, Bhattacharya, Ananya, Bhattacharyya, D.K., N.R.Bandyopadhyay, Ghosh, Minakshi |
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| Zdroj: | In Materials Today: Proceedings 2016 3(10) Part A:3473-3483 |
| Databáze: | ScienceDirect |
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