Natural combination of phenolic glycosides from fruits resists pro-oxidant insults to colon cells and enhances intrinsic antioxidant status in mice
| Autor: | Parathodi Illam, Soorya, Hussain, Ashif, Elizabeth, Anu, Narayanankutty, Arunaksharan, Raghavamenon, Achuthan C. |
|---|---|
| Zdroj: | In Toxicology Reports 2019 6:703-711 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|