Risk assessment and exposure to levels of naturally occurring aflatoxins in some packaged cereals and cereal based foods consumed in Accra, Ghana
| Autor: | Korley Kortei, Nii, Akomeah Agyekum, Akwasi, Akuamoa, Felicia, Baffour, Vincent Kyei, Wiisibie Alidu, Huseini |
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| Zdroj: | In Toxicology Reports 2019 6:34-41 |
| Databáze: | ScienceDirect |
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