Characterization of naturally occurring airborne diacetyl concentrations associated with the preparation and consumption of unflavored coffee
| Autor: | Pierce, Jennifer S., Abelmann, Anders, Lotter, Jason T., Comerford, Chris, Keeton, Kara, Finley, Brent L. |
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| Zdroj: | In Toxicology Reports 2015 2:1200-1208 |
| Databáze: | ScienceDirect |
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