Biodigestion of easily-acidifying cheese whey in a sequential fermentative-methanogenic process: Strategies for boosting energy production and minimizing alkalinization costs
| Autor: | Blanco, Vivian Maria Carminato, Fuess, Lucas Tadeu, Araujo, Matheus Neves, Zaiat, Marcelo |
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| Zdroj: | In Journal of Water Process Engineering October 2023 55 |
| Databáze: | ScienceDirect |
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