Effect of solid retention time (SRT) on protein hydrolysis and acidogenesis at pH 5 and pH 7 using gelatine as a model protein
| Autor: | Duong, Thu Hang, van Eekert, Miriam, Grolle, Katja, Tran, Thi Viet Nga, Zeeman, Grietje, Temmink, Hardy |
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| Zdroj: | In Journal of Water Process Engineering December 2021 44 |
| Databáze: | ScienceDirect |
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