Growth kinetics, phenolic compounds profile and pigments analysis of Galdieria sulphuraria cultivated in whey permeate in shake-flasks and stirred-tank bioreactor
| Autor: | Zimermann, Jéssika D’arc Fernandes, Sydney, Eduardo Bittencourt *, Cerri, Maria Luísa, de Carvalho, Isabella Kuroki, Schafranski, Kathlyn, Sydney, Alessandra Cristine Novak, Vitali, Luciano, Gonçalves, Samantha, Micke, Gustavo Amadeu, Soccol, Carlos Ricardo, Demiate, Ivo Motin |
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| Zdroj: | In Journal of Water Process Engineering December 2020 38 |
| Databáze: | ScienceDirect |
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