Nattokinase production from Bacillus subtilis using cheese whey: Effect of nitrogen supplementation and dynamic modelling
| Autor: | Sahoo, Ansuman, Mahanty, Biswanath, Daverey, Achlesh, Dutta, Kasturi * |
|---|---|
| Zdroj: | In Journal of Water Process Engineering December 2020 38 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect