Nattokinase production from Bacillus subtilis using cheese whey: Effect of nitrogen supplementation and dynamic modelling
Autor: | Sahoo, Ansuman, Mahanty, Biswanath, Daverey, Achlesh, Dutta, Kasturi * |
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Zdroj: | In Journal of Water Process Engineering December 2020 38 |
Databáze: | ScienceDirect |
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