Carboxymethylcellulose hydrogels: Effect of its different amount on preservation of tart cherry anthocyanins and polyphenols
| Autor: | Ćorković, Ina, Pichler, Anita, Buljeta, Ivana, Šimunović, Josip, Kopjar, Mirela |
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| Zdroj: | In Current Plant Biology December 2021 28 |
| Databáze: | ScienceDirect |
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