Effect of selenium application on phenylalanine ammonia-lyase (PAL) activity, phenol leakage and total phenolic content in garlic (Allium sativum L.) under NaCl stress

Autor: Astaneh, Rozita Khademi, Bolandnazar, Sahebali, Nahandi, Fariborz Zaare, Oustan, Shahin
Zdroj: In Information Processing in Agriculture September 2018 5(3):339-344
Databáze: ScienceDirect