Effect of selenium application on phenylalanine ammonia-lyase (PAL) activity, phenol leakage and total phenolic content in garlic (Allium sativum L.) under NaCl stress
Autor: | Astaneh, Rozita Khademi, Bolandnazar, Sahebali, Nahandi, Fariborz Zaare, Oustan, Shahin |
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Zdroj: | In Information Processing in Agriculture September 2018 5(3):339-344 |
Databáze: | ScienceDirect |
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