Impact of the replacement of polyethylene with waste from orange juicing on the physico-chemical, microbiological, and sensory quality of packaged bread

Autor: Duguma, Haile Tesfaye, Fehlberg, Jack, Macke, Peter, Matuana, Laurent M., Cho, Sungeun, Almenar, Eva
Zdroj: In Food Packaging and Shelf Life January 2025 47
Databáze: ScienceDirect