pH-sensitive intelligent packaging films from Kodo millet (Paspalum scrobiculatum) starch and gum tragacanth incorporated with beetroot peel extract for monitoring shrimp freshness
| Autor: | Thakur, Rahul, Singhi, Harshi, Suryavanshi, Vedsagar Rajesh, Santhosh, R., Roy, Swarup, Gul, Khalid, Janaswamy, Srinivas, Gaikwad, Kirtiraj K., Sarkar, Preetam |
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| Zdroj: | In Food Packaging and Shelf Life December 2024 46 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect