Delaying walnut oxidation using a compostable film comprising poly(ε-caprolactone), thermoplastic gliadins, and green tea extract
| Autor: | Aragón-Gutiérrez, Alejandro, Higueras-Contreras, Laura, López-Carballo, Gracia, Gómez-García, Alicia, Gallur, Miriam, López, Daniel, Gavara, Rafael, Hernández-Muñoz, Pilar |
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| Zdroj: | In Food Packaging and Shelf Life December 2024 46 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect