Coffee by-product cascara as an edible active coating for enhancing hazelnut preservation and packaging
| Autor: | Turan, Deniz, Wang, Yichen, Grundmann, Daan, Paillart, Maxence, Dieleman, Rudi, Rahn, Anja |
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| Zdroj: | In Food Packaging and Shelf Life September 2024 45 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect