Bilayer pH-sensitive colorimetric indicator films based on chitosan/purple carrot extract and gellan gum/Mg-carbon dots for visual monitoring of pork freshness
| Autor: | Liu, Tiantian, Jiang, Longwei, Wang, Yanyan, Li, Mei, Li, Ziao, Liu, Yingzhu |
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| Zdroj: | In Food Packaging and Shelf Life September 2024 45 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect