Comparative influence of active PLA and PP films on the quality of minimally processed cherry tomatoes
| Autor: | Khan, Muhammad Rehan, Vapenka, Lukas, Sadiq, Muhammad Bilal, Torrieri, Elena, Rajchl, Ales |
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| Zdroj: | In Food Packaging and Shelf Life July 2024 44 |
| Databáze: | ScienceDirect |
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