Grafting of PHGH on lignin improves the antibacterial activity and the usage as an additive of starch film

Autor: Gao, Yali, Liu, Xinlu, Ni, Shuzhen, Chen, Xiaoqian, Fu, Yingjuan, Qin, Menghua
Zdroj: In Food Packaging and Shelf Life June 2024 43
Databáze: ScienceDirect