Lamb meat colour is minimally affected under reduced oxygen concentration in modified atmosphere packaging
| Autor: | Corlett, Maddison T., Pethick, David W., Kelman, Khama R., Jacob, Robin H., Pannier, Liselotte, Habib, Ihab, Gardner, Graham E. |
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| Zdroj: | In Food Packaging and Shelf Life June 2024 43 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect