Comparative migration study of primary aromatic amines from raw polyamide granules and polyamide kitchen utensils into aqueous food simulants and food
| Autor: | Szabó, Bálint Sámuel, Horváth, Aina, Petrovics, Noémi, Kirchkeszner, Csaba, Nyiri, Zoltán, Eke, Zsuzsanna |
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| Zdroj: | In Food Packaging and Shelf Life March 2024 42 |
| Databáze: | ScienceDirect |
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